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mary · 01-15-2007, 12:17 PM

When making a chocolate cake, try dusting the pan with cocoa rather than flour. This will prevent the white dots that sometimes appear when cake is turned out.

01-15-2007, 12:17 PM	#1 (permalink)
mary ChefClub.net Staff ChefClub.net Staff Join Date: Dec 2006 Posts: 55 Rep:	When making a chocolate cake, try dusting the pan with cocoa rather than flour. This will prevent the white dots that sometimes appear when cake is turned out.