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Cavatelli Black Spice Shrimp Bowl
1/4 cup olive oil
1 stick unsalted butter
4 cloves minced garlic
3 minced shallots
3 lbs. fresh shrimp, peeled and deveined
1/2 cup dry white wine
1/4 cup fresh squeezed lemon juice
4 tbsp. blackening spice mix
3 tbsp. chopped parsley
1 pound Cavatelli pasta, cooked and drained
3 TBSP parsley, chopped, for garnish
3 TBSP chives or scallions, green parts only, chopped, for garnish
1 TBSP crushed red pepper flakes
1. In a large skillet, heat the oil and the butter together until mixture begins to sizzle.
2. Sauté garlic and shallots together in pan until shallots are limp and clear.
3. Add the shrimp and stir fry until slightly pink, stirring frequently.
4. Add wine, lemon juice and blackening spices. Cook shrimp mixture 2 to 3 minutes more until heated throughout and pink are clear and pink.
5. Spoon mixture over cooked pasta and garnish pasta with parsley, chives, and hot red pepper flakes.
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