this nan bread is popular almost around south asia and south east asia
Ingredients
----BREAD----
1/2 tablespoon yeast
3 cup flour
1/2 tablespoon sugar
1/2 teaspoon salt
2 tablespoon butter
3/4 cup yogurt
1/2 cup water
----TOPPING----
4 tablespoon butter
4 tablespoon onions, chopped
Directions: How to Cook Nan
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan. Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10-15 minutes until puffy and brown.