ChefClub.net - View Single Post - Pasta Recipe Contest (Ends July 28th, 2008)

CarlaH · 08-23-2008, 01:31 PM

INGREDIENTS:
 8 ounces elbow macaroni
 1 chicken bouillon
 3/4 cup shredded sharp cheese
 ½ cup crumbled Feta cheese with herbs
 2 tablespoons butter
 ½ carton light sour cream
 ½ tsp. Oregano
 ½ tsp. Basil
 1 teaspoon salt
 1/8 teaspoon cayenne pepper
 1 tsp. Garlic powder
 1/2 cup soy milk
 Roasted bell peppers (from jar), opt.

PREPARATION:
Preheat oven to 350 degrees. Boil macaroni in salted water, add a chicken bouillon for flavor and follow package directions. Drain under running cold water. Mix ingredients and pour in a 2-quart baking dish. Bake for 30-40 minutes.

08-23-2008, 01:31 PM	#24 (permalink)
CarlaH Junior Member Join Date: Aug 2008 Posts: 5 Rep:	INGREDIENTS:  8 ounces elbow macaroni  1 chicken bouillon  3/4 cup shredded sharp cheese  ½ cup crumbled Feta cheese with herbs  2 tablespoons butter  ½ carton light sour cream  ½ tsp. Oregano  ½ tsp. Basil  1 teaspoon salt  1/8 teaspoon cayenne pepper  1 tsp. Garlic powder  1/2 cup soy milk  Roasted bell peppers (from jar), opt. PREPARATION: Preheat oven to 350 degrees. Boil macaroni in salted water, add a chicken bouillon for flavor and follow package directions. Drain under running cold water. Mix ingredients and pour in a 2-quart baking dish. Bake for 30-40 minutes.