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Linguine with Brie
This is a simple, delicious pasta dish!
Ingredients:
4 large tomatoes - peeled, cored and cubed
1 pound brie cheese
1 cup fresh basil, washed and patted dry
3 large galic cloves, minced
1 cup olive oil
2 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 pounds linguine
Grated Parmesan cheese, to taste
Remove rind from brie cheese and cut into small pieces.
Cut basil into matchstick size strips.
Combine tomatoes, basil, brie & garlic with olive oil, salt and pepper. Cover and let sit at room temperature for 2 hours.
Cook pasta according to package directions. Drain and put on platter.
Cover with sauce and sprinkle with cheese.
Enjoy!
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