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spagetti And Turkey Meatballs
Ingredients:
1 Box(8 Oz) Of Spagetti
1 Jar(12 Oz) Spagetti Sauce
1 Pound Ground Turkey
1/2 Medium Onion
2 Cloves Of Garlic
2 Tablespoons Of Vegetable Oil
1 Tablespoon Of Dry Oregano
Salt And Pepper To Taste
Cilantro To Garnish
1/2 Tablespoon Olive Oil
Instructions:
In A Large Pan Boil Spagetti 10 Minutes.
Blend Onion, Garlic And Oregano With Olive Oil, Until It Becomes Soft. Add To Turkey Meat, Mix Well Using Your Fingers And Make Very Small Balls.
In A Frying Pan Add Vegetable Oil Heat And Fry Meatballs Until Brown And Remove From Heat. In The Same Frying Pan Add Spagetti Sauce And Spagetti Mix Well Until All The Sauce Has Covered The Spagetti, Add Meatballs And Cook 5 Minutes. Add Salt And Pepper To Taste. Remove From Heat And Garnish With Cilantro.
Prep Time:15 Minutes
Cooking Time:10 Minutes
Serves Aprox: 4 People
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