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Jenyfari · 12-30-2006, 01:17 AM

When cooking a meatloaf place bacon rashers on the bottom of the pan to add moisture and flavor to the meat. It will also help to turn the meat out when ready.

12-30-2006, 01:17 AM	#1 (permalink)
Jenyfari Senior Member Join Date: Dec 2006 Posts: 161 Rep:	When cooking a meatloaf place bacon rashers on the bottom of the pan to add moisture and flavor to the meat. It will also help to turn the meat out when ready. __________________ Only Cookware http://www.only-cookware.com/