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Beefy Mushroomy Roast
2-3 pound roast
2 15oz cans beef broth
1 package onion soup mix (dry)
1 15oz can mushroom pieces
1 10.5oz can condensed mushroom soup
Water (enough to cover meat in crock pot, amount varies depending on size of crockpot)
In crockpot, mix beef broth, condensed mushroom soup and onion soup mix. Stir in can of mushroom pieces. Place beef roast in center, fill with enough water to cover the meat. About 8 hours on low then 30-60 minutes on high until liquid thickens into gravy constancy (all depending on your tastes).
I serve this as texas toast garlic bread with mashed potatoes on top of the toast then this on top of those. YUMMO!
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