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oops, sorry about that - I double posted.....
Red Clam Pasta Sauce
Ingredients:
1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp olive oil
2 7-oz cans minced clams, undrained
1 14-oz can diced tomatoes, undrained
1 12 oz can tomato paste
1 Tbsp snipped parsley
1 bay leaf
1 tsp sugar
1 tsp dried basil, crumbled
1/2 tsp dried thyme, crushed
1/2 tsp salt
1 1-pound box cooked pasta of choice
Directions:
In skillet cook the onion and garlic until onion is tender, about 8 to 10 minutes. Transfer onion and garlic to crock pot. Stir in undrained clams, undrained tomatoes, tomato paste, snipped parsley, bay leaf, sugar, basil, thyme and salt; mix well. Cover and cook on low heat for 4 hours.
Serve over hot cooked pasta.
Serving suggestions: Leafy green salads, garlic bread and Chianti table wine.
Number of servings: 6
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