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Slow Cooker Caramel Apples
4 tart apples, cored
1/2 cup apple juice
1/2 cup brown sugar
12 red cinnamon candies
4 TBS. butter divided
8 caramels, unwrapped
1/4 tsp. cinnamon
1 TBS. sugar
Cut 1/2 inch slice off tops of apples and discard. Arrange apples in a slow cooker. Pour apple juice over apples. Spoon 2 tablespoons brown sugar, 3 cinnamon candies, one TBS. butter and 2 caramels into each apple center; sprinkle with cinnamon and sugar.
Cover and heat on low setting until apples are tender, about 4 to 6 hours. Serve with a dollop of whipped topping. Makes 4 servings.
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