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Italian Beef
5 pounds chuck roast
1 can beer
1 cup beef stock
1 packet au jus gravy packet
4 cloves garlic -- crushed
1/4 cup brown sugar
2 packets Italian salad dressing -- (zesty Italian)
2 teaspoons Italian seasoning -- crushed
12 ounces pepperoncini peppers -- reserve juice
2 whole green bell peppers -- sliced
cracked black pepper -- to taste
In a large crockpot, mix together the beer, beef stock, au jus gravy packet, juice from pepperoncini peppers, garlic cloves and brown sugar.
Season the roast with cracked black pepper and rub with two packets of zesty Italian salad dressing mix and season with Italian seasoning. Place roast in the crock pot with liquids and add the sliced green bell peppers and whole jar of pepperoncini peppers. Cover and cook on low for at least 10 hours.
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