Quote:
Originally Posted by Jenyfari
Here in Australia many still traditionally go with the roast turkey and trimmings even though the temperature on Christmas day might be a sweltering 100 degrees.
There is a tendency though to move towards seafoods.
I tend to do a bit of a mix.
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i always make grilled chicken, mash potatoes, sweet potatoes made in butter, sugar & orange peel and broccoli & onion casserole ect. talk about seafood, i also like to make my own garlic prawns. and last but,
not least , dessert !!!!