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Davey · 10-19-2007, 01:07 PM

Wow, prosciutto is my favorite cured meat. I try not to eat it too much, because of the salt content. However, I do occasionally binge on it, and this recipe looks like a good way to fulfill my taste for it's salty taste.

10-19-2007, 01:07 PM	#2 (permalink)
Davey Junior Member Join Date: Oct 2007 Posts: 27 Rep:	Wow, prosciutto is my favorite cured meat. I try not to eat it too much, because of the salt content. However, I do occasionally binge on it, and this recipe looks like a good way to fulfill my taste for it's salty taste. __________________ My favorite resources: Gourmet Gift Baskets \| Gourmet Sleuth