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aridelros · 08-13-2007, 05:02 AM

Since antioxidants come from plant oils, there must be a caveat since margarine has its origins from plant oils. Either way, butter is still the gold standard for bakers and pastry chefs

08-13-2007, 05:02 AM	#19 (permalink)
aridelros Junior Member Join Date: Jul 2007 Posts: 9 Rep:	Since antioxidants come from plant oils, there must be a caveat since margarine has its origins from plant oils. Either way, butter is still the gold standard for bakers and pastry chefs