Quote:
Originally Posted by FourBear
That sounds really good. I'm not a huge fan of brussel sprouts, but I'd be willing to try this recipe.
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I haven't eaten Brussel Sprouts since I was a child because I absolutely HATED them. Of course, I absolutely hated dozens of foods (mostly vegetables) which now are some of my favorites. One of them is asparagus which I guess you could say is a comparable changing of tastes.
So... perhaps it's time to try good 'ol brussel sprouts again and when/if I do... I'll give this recipe a whirl.
Thanks JMW!