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Originally Posted by Jenyfari
I like the sound of this one Steven. I am not one for eggplant but I am going to give it a go. Thanks!!
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Apparently it's well liked. The site's owner is still raving about it! ^^ The trick is NOT frying the eggpland, and peeling the skin. Too many fry eggplant, and it ruins the taste, makes it mushy, and that 'add salt' thing is just urban legend. Eggplant's a WONDERFUL fruit to cook with, when it's not mangled and destroyed. Also, removing the skin helps avoids that tough, stringy part ruining a good meal...