ChefClub.net - View Single Post

hardcase · 07-05-2007, 06:10 PM

It certainly sounds as if you are quite a acomplished chef and the Chicken breast stuffed with biltong mousse certainly is tasty sounding. May have to try and adapt that sometime. If you have time , sometime how about posting that recipe, I am wondering if Armour sliced and dried beef would be a close substitute. I assume it is laid on top of boiled new potatoes, and the oven roasted vetables are to the side with the sauce poured on the chicken.
Hope to hear more from you
hardcase[/quote]

07-05-2007, 06:10 PM	#4 (permalink)
hardcase Senior Member Join Date: Mar 2007 Location: N.C. Posts: 134 Rep:	It certainly sounds as if you are quite a acomplished chef and the Chicken breast stuffed with biltong mousse certainly is tasty sounding. May have to try and adapt that sometime. If you have time , sometime how about posting that recipe, I am wondering if Armour sliced and dried beef would be a close substitute. I assume it is laid on top of boiled new potatoes, and the oven roasted vetables are to the side with the sauce poured on the chicken. Hope to hear more from you hardcase[/quote] Last edited by hardcase : 07-05-2007 at 09:01 PM.