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Honey-Lime London Broil
1/4 cup honey
3 Tablespoons vegetable oil
3 Tablespoons worcestershire sauce
1 Tablespoon soy sauce
1/4 cup fresh lime juice
2 teaspoons minced garlic
1 teaspoon onion powder
2 lb. London broil beef
Measure the honey into a 2 cup glass measuring cup. Microwave the honey on High for 30 seconds to soften.
Remove and add oil, worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend.
Place meat in a gallon-size ziplock bag. Pour marinade over meat. Seal bag and turn bag several times to cover meat with marinade. Refrigerate for 24 -48 hours.
Discard marinate and grill meat about 7 to 10 minutes per side for medium-rare depending on thickness of the meat. Let sit for 5 to 10 minutes. Slice across the grain.
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