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Grilled Figs
1 cup dry red wine
1 cup orange juice
1/2 tsp ground ginger
2 cloves garlic, pressed
12 large fresh figs, stemmed
1/4 cup whipping cream
Combine 1st 4 ingredients in a heavy duty zip-lock bag Pierce figs several times with a fork and place in bag Seal and chill 2-3 hours
Remove figs from bag, reserving marinade Pour marinade into a saucepan
Cook the marinated figs, with grill cover closed over medium hot coals for about 5 minutes, turning figs a few times (can also use a gas grill - leave on grill 8-12 minutes with medium flame)
On cooktop, bring marinade to a boil over medium high heat & cook 10 minutes or until reduced to 1/4 cup Stir in whipping cream & spoon over figs
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