ChefClub.net - View Single Post - All purpose flour.....Self rising flour..

Samm · 06-10-2007, 11:21 PM

Ok guys, I was wondering what is the difference and can I use all purpose(because it is ALL purpose) In place for a recipe that calls for self rising? Is there much of a difference? can I subtitute?

06-10-2007, 11:21 PM	#1 (permalink)
Samm Junior Member Join Date: Feb 2007 Posts: 18 Rep:	Ok guys, I was wondering what is the difference and can I use all purpose(because it is ALL purpose) In place for a recipe that calls for self rising? Is there much of a difference? can I subtitute?