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Taggart · 06-08-2007, 08:35 AM

These suggestions sound good. I've grilled corn on the BBQ, using butter under the shucks.

I've also steamed cobs that have been shucked. Steaming would retain more nutrients than boiling, wouldn't it?

06-08-2007, 08:35 AM	#4 (permalink)
Taggart Member Join Date: Feb 2007 Posts: 61 Rep:	These suggestions sound good. I've grilled corn on the BBQ, using butter under the shucks. I've also steamed cobs that have been shucked. Steaming would retain more nutrients than boiling, wouldn't it? __________________ http://this-twisted-history.blogspot.com/